Indian Mattar Paneer
Amy's, Amy's Kitchen Inc. · 284 g
Ingredients
basmati rice 53.1% , onion 23.4% , pea 11.7% , chickpea 5.9% , filtered water 2.9% , paneer cheese 1.5% , tomato 0.7% , tomato purée 0.4% , EXPELLER PRESSED HIGH-OLEIC OIL 0.2% , spice 0.1% , carrot 0.0% , garlic 0.0% , sea salt 0.0% , corn starch 0.0% , turmeric 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 45.5 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 6.7 g |
| Sugars | 0.99 g |
| Fiber | 0.74 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.