Bistro Burger
Amy's · 71 g
Ingredients
mushroom 51.9% , filtered water 24.1% , brown rice 12.0% , onion 6.0% , textured soy protein 3.0% , celery 1.5% , carrot 0.8% , tofu 0.4% , SWEET RICE FLOUR 0.2% , pinto beans 0.1% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , sea salt 0.0% , tamari 0.0% , tomato purée 0.0% , corn starch 0.0% , bell pepper 0.0% , spring onion 0.0% , EVAPORATED CANE SYRUP GARLIC 0.0% , cider vinegar 0.0% , blackstrap molasses 0.0% , green chili pepper 0.0% , black pepper 0.0% , spice 0.0% , grain vinegar 0.0% , mustard seed 0.0% , natural hickory smoke flavor 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.8 g |
| Sugars | 2 g |
| Fiber | 3.9 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.