Quarter pound veggie burger
Ingredients
textured soy protein 51.9% , onion 24.0% , mushroom 12.0% , filtered water 6.0% , soy fiber 3.0% , wheat gluten 1.5% , bulgur 0.8% , celery 0.4% , tomato purée 0.2% , carrot 0.1% , EVAPORATED CANE SYRUP 0.0% , bell pepper 0.0% , oat 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , sea salt 0.0% , walnut 0.0% , SWEET RICE FLOUR 0.0% , spice 0.0% , potato 0.0% , garlic 0.0% , cider vinegar 0.0% , blackstrap molasses 0.0% , grain vinegar 0.0% , mustard seed 0.0% , natural hickory smoke flavor 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.2 g |
| Sugars | 5.3 g |
| Fiber | 5.3 g |
| Protein | 17.7 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 71 mg |
| Iron | 2.4 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.