Country cheddar, made with organic pasta, broccoli & potatoes
Amy's, Amy's Kitchen Inc.
Ingredients
pasta 52.6% , broccoli 23.7% , potato 11.8% , filtered water 5.9% , tofu 3.0% , white cheddar 1.5% , carrot 0.7% , bell pepper 0.4% , EXPELLER PRESSED HIGH-OLEIC OIL 0.2% , SWEET RICE FLOUR 0.1% , onion 0.0% , tamari 0.0% , sea salt 0.0% , mustard 0.0% , paprika 0.0% , spice 0.0% , garlic 0.0% , black pepper 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.7 g |
| Sugars | 1.1 g |
| Fiber | 1.5 g |
| Protein | 6 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Calcium | 74 mg |
| Iron | 0.54 mg |
| Vitamin A | 167.4 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.