Organic sonoma veggie burger
Amy's, Amy's Kitchen Inc.
Ingredients
quinoa 54.2% , oat 22.9% , walnut 11.5% , mushroom 5.7% , potato 2.9% , chickpea flour 1.4% , onion 0.7% , sea salt 0.4% , celery 0.2% , carrot 0.1% , garlic 0.0% , high oleic oil 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 7 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.4 g |
| Sugars | 2.8 g |
| Fiber | 4.2 g |
| Protein | 5.6 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Potassium | 352 mg |
| Calcium | 28 mg |
| Iron | 1.8 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.