Ingredients
onion 54.2% , carrot 22.9% , celery 11.5% , tofu 5.7% , noodle 2.9% , leek 1.4% , HYDROLYZED CORN 0.7% , soy protein 0.4% , high oleic oil 0.2% , parsley 0.1% , yeast extract 0.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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