Ingredients
filtered water 52.6% , onion 23.7% , tomato 11.8% , tomato purée 5.9% , CARROS 3.0% , kidney bean 1.5% , potato 0.7% , celery 0.4% , green bean 0.2% , pea 0.1% , pasta 0.0% , leek 0.0% , sea salt 0.0% , spice 0.0% , HIGH OLEIC SAFFLOWER AND 0.0% , sunflower oil 0.0% , garlic 0.0% , bay leaf 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 47.5 kcal |
| Fat | 1.3 g |
| Carbs | 7.3 g |
| Sugars | 1.8 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 163 mg |
| Calcium | 22.5 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.