Organic medium chili with vegetables
Amy's · 14.7 oz
Ingredients
red bean 53.8% , onion 23.1% , filtered water 11.5% , bell pepper 5.8% , potato 2.9% , carrot 1.4% , corn 0.7% , SWEET RICE FLOUR 0.4% , high oleic oil 0.2% , garlic 0.1% , spice 0.0% , jalapeno pepper 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.24 g |
| Carbs | 17.1 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 3.4 g |
| Protein | 4.3 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 317 mg |
| Calcium | 28.8 mg |
| Iron | 1.4 mg |
| Vitamin A | 14.4 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.