Southwestern Vegetable Fire Roasted
Amy's · 14.3 oz
Ingredients
filtered water 52.8% , tomato 23.6% , potato 11.8% , corn 5.9% , black bean 3.0% , onion 1.5% , carrot 0.7% , bell pepper 0.4% , celery 0.2% , extra virgin olive oil 0.1% , green chili pepper 0.0% , sea salt 0.0% , spice 0.0% , black pepper 0.0% , bay leaf 0.0% , tomato purée 0.0% , onion 0.0% , balsamic vinegar 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Carbs | 29 g |
| Sugars | 7 g |
| Starch | 0 g |
| Fiber | 5 g |
| Protein | 4 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Potassium | 158 mg |
| Calcium | 15 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.