Ingredients
onion 53.8% , black urad dal 23.1% , high oleic oil 11.5% , mung bean 5.8% , yellow pea 2.9% , green lentils 1.4% , garlic 0.7% , ginger 0.4% , sea salt 0.2% , spice 0.1% , turmeric 0.0% , jalapeno pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 92.5 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 3.6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 23.8 mg |
| Iron | 2.1 mg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.