Nutrition · per 100 g

Energy	40.8 kcal
Fat	1.4 g
Saturated fat	0.23 g
Carbs	5.4 g
Sugars	0.68 g
Fiber	0.91 g
Protein	1.6 g
Salt	0.15 g
Sodium	61.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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