Butternut squash soup
Amy's
Ingredients
filtered water 54.5% , butternut squash 22.7% , onion 11.4% , cane sugar 0.8% , wheat flour 0.8% , high oleic oil 0.8% , sea salt 0.8% , garlic 0.8% , spice 0.8% , cracked black pepper 0.8% , extra virgin olive oil 5.7%
Nutrition · per 100 g
| Energy | 45.2 kcal |
| Fat | 1 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 2.5 g |
| Fiber | 0.5 g |
| Protein | 0.75 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 87.9 mg |
| Calcium | 12.6 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.