Ingredients
filtered water 52.5% , tomato 23.8% , onion 11.9% , Courgette 5.9% , spinach 3.0% , leek 1.5% , celery 0.7% , green bean 0.4% , turnip 0.2% , carrot 0.1% , barley 0.0% , extra virgin olive oil 0.0% , green lentils 0.0% , basil 0.0% , ORZO PASTA 0.0% , sea salt 0.0% , garlic 0.0% , balsamic vinegar 0.0% , black pepper 0.0% , high oleic oil 0.0%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 138 mg |
| Calcium | 27.5 mg |
| Iron | 0.65 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.