Ingredients
noORGANIC VEGETABLES 59.2% , water 24.4% , green lentils 8.0% , olive oil 4.0% , sea salt 0.4% , balsamic vinegar 0.4% , black pepper 0.4% , spice 0.4% , bay leaf 3.0%
Nutrition · per 100 g
| Energy | 270 kJ |
| Energy | 64.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.24 g |
| Carbs | 9.9 g |
| Sugars | 1.9 g |
| Protein | 2.6 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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