Ingredients
filtered water 40.8% , onion 23.3% , tomato purée 17.5% , kale 6.0% , quinoa 4.0% , red lentils 3.0% , olive oil 1.5% , coriander 1.5% , spring onion 1.2% , sea salt 0.6% , garlic 0.3% , jalapeno pepper 0.2% , ginger 0.1% , turmeric 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.