Ingredients
tomato purée 55.6% , filtered water 22.2% , onion 11.1% , extra virgin olive oil 5.6% , basil 2.8% , sea salt 0.5% , garlic 0.5% , cane sugar 0.5% , black pepper 1.2%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 32 mg |
| Iron | 1.4 mg |
| Vitamin A | 72 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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