Ingredients
tomato purée 56.3% , filtered water 21.9% , onion 10.9% , extra virgin olive oil 5.5% , sea salt 0.6% , garlic 0.6% , black pepper 0.6% , spice 3.8%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
| Vitamin A | 48 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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