Nutrition · per 100 g

Energy	40.9 kcal
Fat	1.8 g
Saturated fat	0.38 g
Carbs	4.9 g
Sugars	0.51 g
Fiber	0.51 g
Protein	1 g
Salt	0.69 g
Sodium	276.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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