Ingredients
filtered water 55.6% , green lentils 22.2% , celery 11.1% , carrot 5.6% , onion 2.8% , potato 1.4% , extra virgin olive oil 0.7% , sea salt 0.2% , bay leaf 0.5%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 0.73 g |
| Fiber | 1 g |
| Protein | 1.7 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Potassium | 102 mg |
| Calcium | 10 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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