Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.75 g |
| Carbs | 6.8 g |
| Sugars | 0.75 g |
| Fiber | 1.5 g |
| Protein | 1 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Potassium | 105 mg |
| Calcium | 7.5 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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