Nutrition · per 100 g

Energy	75.6 kcal
Fat	4 g
Saturated fat	1 g
Carbs	8.8 g
Sugars	1.8 g
Fiber	0.76 g
Protein	1.3 g
Salt	0.8 g
Sodium	320 mg
Potassium	111 mg
Calcium	12.6 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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