Nutrition · per 100 g

Energy	52.5 kcal
Fat	2.5 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	1.8 g
Salt	0.42 g
Sodium	170 mg
Potassium	128 mg
Calcium	21 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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