BREAKFAST TOFU SCRAMBLE WRAP
Amy's
Ingredients
tofu 52.3% , filtered water 23.9% , HASH BROWNS 11.9% , tomato 6.0% , spinach 3.0% , chickpea flour 1.5% , Courgette 0.7% , onion 0.4% , potato starch 0.2% , mushroom 0.1% , tapioca 0.0% , extra virgin olive oil 0.0% , carrot 0.0% , sorghum flour 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , cane sugar 0.0% , SWEET RICE FLOUR 0.0% , sea salt 0.0% , garlic 0.0% , nutritional yeast 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 8.3 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.9 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.6 g |
| Protein | 6.4 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 269 mg |
| Calcium | 83.3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.