Indian aloo mattar wrap
Amy's, Amy's Kitchen Inc.
Ingredients
pea 52.3% , chickpea 23.9% , onion 11.9% , potato 6.0% , tofu 3.0% , chickpea flour 1.5% , tomato 0.7% , EXPELLER PRESSED HIGH-OLEIC OIL 0.4% , potato starch 0.2% , tapioca 0.1% , tomato purée 0.0% , sorghum flour 0.0% , garlic 0.0% , ginger 0.0% , sea salt 0.0% , cane sugar 0.0% , SWEET RICE FLOUR 0.0% , spice 0.0% , jalapeno pepper 0.0% , corn starch 0.0% , turmeric 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.5 g |
| Sugars | 3.2 g |
| Fiber | 3.8 g |
| Protein | 5.8 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 26 mg |
| Iron | 1.1 mg |
| Vitamin A | 19.2 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.