Teriyaki Wrap
Amy's · 156 g
Ingredients
brown rice 51.8% , filtered water 24.1% , tofu 12.1% , tamari 6.0% , broccoli 3.0% , chickpea flour 1.5% , pineapple juice 0.8% , green bean 0.4% , potato starch 0.2% , tapioca 0.1% , cabbage 0.0% , mushroom 0.0% , EVAPORATED CANE SYRUP 0.0% , carrot 0.0% , water chestnut 0.0% , sorghum flour 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , bell pepper 0.0% , lemon juice 0.0% , cane sugar 0.0% , SWEET RICE FLOUR 0.0% , ginger 0.0% , ORANGE SESAME SEED OIL 0.0% , corn starch 0.0% , sea salt 0.0% , garlic 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 99.5 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.