Vegetable Lasagna With Daiya Cheeze
Amy's, Amy's Kitchen Inc. · 255 g
Ingredients
ingredients 53.1% , rice flour 23.4% , tomato purée 11.7% , Courgette 5.9% , spinach 2.9% , onion 1.5% , filtered water 0.7% , daiya mozzarella-style shreds 0.4% , tofu 0.2% , extra virgin olive oil 0.1% , carrot 0.0% , basil 0.0% , sea salt 0.0% , garlic 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.1 g |
| Saturated fat | 2 g |
| Carbs | 17.3 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 3.1 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.