Ingredients
wheat 52.8% , whole wheat flour 23.6% , tomato purée 11.8% , reduced fat mozzarella cheese 5.9% , filtered water 3.0% , artichoke 1.5% , mushroom 0.7% , spinach 0.4% , spring onion 0.2% , cane sugar 0.1% , garlic 0.0% , extra virgin olive oil 0.0% , yeast 0.0% , sea salt 0.0% , basil 0.0% , red wine vinegar 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 25.4 g |
| Sugars | 4.2 g |
| Fiber | 2.8 g |
| Protein | 9.2 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 141 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.