Vegetable Pot Pie
Amy's, Amy's Kitchen Inc. · 213 g
0042272009060
Ingredients
filtered water 55.6% , rice flour 22.2% , GRADE AA BUTTER 11.1% , potato 5.6% , carrot 2.8% , tofu 1.4% , onion 0.7% , sorghum flour 0.3% , pea 0.3%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7.5 mg |
| Carbs | 13.2 g |
| Sugars | 0.66 g |
| Fiber | 1.1 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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