Ingredients
wheat 53.3% , whole wheat flour 23.3% , pinto beans 11.7% , skimmed milk 5.8% , brown rice 2.9% , tomato purée 1.5% , filtered water 0.7% , butter 0.4% , cheddar 0.2% , PASTEURIZED MILK 0.1% , microbial culture 0.0% , salt 0.0% , E160b 0.0% , enzyme 0.0% , WITHOUT ANIMAL ENZYM 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 41.5 g |
| Sugars | 2.8 g |
| Fiber | 4.1 g |
| Protein | 9.7 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Potassium | 0 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.