Ingredients
onion 51.8% , bulgur 24.1% , mushroom 12.1% , wheat 6.0% , GLUTEN LONG GRAIN RED RICE 3.0% , TOPU 1.5% , filtered water 0.8% , soya bean 0.4% , nigari 0.2% , quinoa 0.1% , oat 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , celery 0.0% , carrot 0.0% , green lentils 0.0% , ELL PEPPERS 0.0% , OPRGANIC UNBLEACHED WHEAT FLOUR 0.0% , sea salt 0.0% , potato 0.0% , filtered water 0.0% , GARLIC SPICES 0.0% , flax seed 0.0% , extra virgin olive oil 0.0% , natural hickory smoke flavor 0.0% , cane sugar 0.0% , AGAVE NECTOR 0.0% , black pepper 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 9.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 3.1 g |
| Fiber | 6.1 g |
| Protein | 21.5 g |
| Salt | 0 g |
| Sodium | 0.98 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.