Light & Lean Roasted Vegetable
Amy's · 142 g
Ingredients
ingredients 52.9% , onion 23.5% , artichoke 11.8% , filtered water 5.9% , FIRE ROASTED RED BELL PEPPERS 2.9% , mushroom 1.5% , extra virgin olive oil 0.7% , EVAPORATED CANE SYRUP 0.4% , shiitake 0.2% , tomato purée 0.1% , yeast 0.0% , balsamic vinegar 0.0% , sea salt 0.0% , garlic 0.0% , lemon juice 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.25 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.8 g |
| Sugars | 4 g |
| Fiber | 2.5 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.