Nutrition · per 100 g

Energy	202 kcal
Fat	6.6 g
Saturated fat	0.69 g
Carbs	28 g
Sugars	4.5 g
Protein	5.9 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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