Ingredients
pasta 51.6% , mushroom 24.2% , broccoli 12.1% , filtered water 6.1% , onion 3.0% , celery 1.5% , tofu 0.8% , long grain red rice 0.4% , quinoa 0.2% , carrot 0.1% , tamari 0.0% , wheat gluten 0.0% , green lentils 0.0% , white arborio rice 0.0% , leek 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , wheat flour 0.0% , cream 0.0% , sour cream 0.0% , corn starch 0.0% , garlic 0.0% , butter 0.0% , sea salt 0.0% , spice 0.0% , flax seed 0.0% , nutritional yeast 0.0% , extra virgin olive oil 0.0% , balsamic vinegar 0.0% , powdered wild-crafted porcini mushrooms 0.0% , agave syrup 0.0% , black pepper 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 18.5 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 26 mg |
| Iron | 0.79 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.