Ingredients
wheat flour 53.6% , tomato 23.2% , filtered water 11.6% , part skim mozzarella 5.8% , tomato purée 2.9% , extra virgin olive oil 1.5% , basil 0.7% , honey 0.4% , sea salt 0.2% , EXPELLER PRESSED HIGH-OLEIC OIL 0.1% , garlic 0.0% , cane sugar 0.0% , spice 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 13.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 35.2 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Calcium | 170 mg |
| Iron | 2 mg |
| Vitamin A | 102.3 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.