Mexican casserole
Amy's, Amy's Kitchen Inc.
Ingredients
CORN MASA 53.6% , filtered water 23.2% , corn 11.6% , black bean 5.8% , Monterey Jack 2.9% , olive 1.5% , tomato purée 0.7% , EXPELLER PRESSED HIGH-OLEIC OIL 0.4% , onion 0.2% , SWEET RICE FLOUR 0.1% , spice 0.0% , sea salt 0.0% , garlic 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 15.4 g |
| Sugars | 1.4 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 90 mg |
| Iron | 1.2 mg |
| Vitamin A | 40.8 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.