Thai Red Curry
Amy's, Amy's Kitchen Inc. · 232 g
0042272009749
Ingredients
coconut milk 60.0% , butternut squash 20.0% , broccoli 10.0% , tofu 5.0% , tamari 5.0%
Nutrition · per 100 g
| Energy | 58.9 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.3 g |
| Fiber | 0.56 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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