Burrito
Amy's, Amy's Kitchen Inc.
Ingredients
quinoa 52.1% , black bean 24.0% , tomato purée 12.0% , chard 6.0% , chickpea flour 3.0% , onion 1.5% , kidney bean 0.7% , broccoli 0.4% , potato 0.2% , potato starch 0.1% , tapioca 0.0% , corn 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , sorghum flour 0.0% , bell pepper 0.0% , SWEET RICE FLOUR 0.0% , sea salt 0.0% , cane sugar 0.0% , spice 0.0% , jalapeno pepper 0.0% , coriander leaf 0.0% , garlic 0.0% , green chili pepper 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 4.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 26 mg |
| Iron | 1.7 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.