Broccoli and cheddar bake
Amy’s Kitchen · 269g
Ingredients
RICE PASTA 35.5% , milk 25.0% , broccoli 17.0% , white cheddar 10.0% , rice flour 3.0% , butter 3.0% , SWEET RICE FLOUR 3.0% , water 1.5% , tapioca 1.0% , potato 0.5% , olive oil 0.3% , sea salt 0.1% , agave syrup 0.1% , oil 0.0% , yeast 0.0% , potato flour 0.0% , rice bran 0.0% , Colour 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 711 kJ |
| Fat | 7.9 g |
| Saturated fat | 4.5 g |
| Carbs | 18 g |
| Sugars | 2.3 g |
| Protein | 6.7 g |
| Salt | 0.26 g |
| Sodium | 102.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.