Ingredients
crust 54.5% , tomato 22.7% , part skim mozzarella 11.4% , extra virgin olive oil 5.7% , parmigiano reggiano 2.8% , filtered water 1.4% , pine nuts 0.7% , garlic 0.4% , sea salt 0.2% , potato 0.1% , BACK PEPPER 0.1%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 5.5 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 16.2 g |
| Sugars | 1.2 g |
| Fiber | 0.82 g |
| Protein | 4.3 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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