Nutrition · per 100 g

Energy	141 kcal
Fat	6.3 g
Saturated fat	3 g
Cholesterol	14.9 mg
Carbs	14.5 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.7 g
Salt	0.65 g
Sodium	260 mg
Potassium	193 mg
Calcium	104 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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