Nutrition · per 100 g

Energy	148.9 kcal
Fat	3.3 g
Saturated fat	0.6 g
Carbs	25.7 g
Sugars	10.4 g
Protein	4.1 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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