Amy's, harvest casserole bowls
Amy's, Amy's Kitchen Inc.
Ingredients
brown rice 51.6% , fire roasted sweet potatoes 24.2% , kale 12.1% , chard 6.0% , red bean 3.0% , broccoli 1.5% , tofu 0.8% , miso 0.4% , tomato 0.2% , quinoa 0.1% , pumpkin seed 0.0% , brown rice vinegar 0.0% , carrot 0.0% , tamari 0.0% , onion 0.0% , cane sugar 0.0% , extra virgin olive oil 0.0% , ginger 0.0% , sesame seeds 0.0% , coriander leaf 0.0% , sesame oil 0.0% , sea salt 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , red wine vinegar 0.0% , agave syrup 0.0% , garlic 0.0% , black pepper 0.0% , spice 0.0% , chipotle 0.0% , tomato purée 0.0% , balsamic vinegar 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.5 g |
| Sugars | 2.8 g |
| Fiber | 2.5 g |
| Protein | 4.6 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 528.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.