Enchilada vegan cheeze & black bean
Ingredients
filtered water 52.8% , corn tortilla 23.6% , Courgette 11.8% , tomato purée 5.9% , tofu 3.0% , provolone style cheeze 1.5% , black bean 0.7% , corn 0.4% , onion 0.2% , SWEET RICE FLOUR 0.1% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , bell pepper 0.0% , spice 0.0% , sea salt 0.0% , tapioca 0.0% , olive 0.0% , garlic 0.0% , green chili pepper 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.2 g |
| Sugars | 0.78 g |
| Fiber | 2.3 g |
| Protein | 3.1 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 62 mg |
| Iron | 0.84 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.