Ingredients
wheat flour 53.8% , tomato 23.1% , filtered water 11.5% , part skim mozzarella 5.8% , pasteurized semi-skimmed milk 2.9% , microbial culture 1.4% , salt 0.7% , enzyme 0.4% , pesto 0.2% , basil 0.1% , extra virgin olive oil 0.0% , sea salt 0.0% , GARL 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 18.9 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10.1 mg |
| Carbs | 42 g |
| Sugars | 6.3 g |
| Fiber | 4.2 g |
| Protein | 12.6 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Potassium | 0 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.