Sonoma Veggie Burger
Amy's · 71 g
Ingredients
quinoa 54.2% , mushroom 22.9% , onion 11.5% , celery 5.7% , carrot 2.9% , oat 1.4% , walnut 0.7% , potato 0.4% , chickpea flour 0.2% , EXPELLER PRESSED HIGH-OLEIC OIL 0.1% , sea salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 9.9 g |
| Saturated fat | 0.99 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 4 g |
| Fiber | 5.9 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.