Bowls
Ingredients
white arborio rice 52.6% , tomato 23.7% , tofu 11.8% , filtered water 5.9% , onion 3.0% , pea 1.5% , carrot 0.7% , extra virgin olive oil 0.4% , bell pepper 0.2% , green bean 0.1% , tomato purée 0.0% , sea salt 0.0% , wine vinegar 0.0% , cane sugar 0.0% , garlic 0.0% , smoked paprika 0.0% , black pepper 0.0% , spice 0.0% , E164 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.5 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Calcium | 25 mg |
| Iron | 0.6 mg |
| Vitamin A | 186.6 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.