Ingredients
Roasted red potatoes 51.4% , onion 24.3% , tofu 12.1% , white cheddar 6.1% , skimmed milk 3.0% , spinach 1.5% , extra virgin olive oil 0.8% , chickpea flour 0.4% , mushroom 0.2% , butter 0.1% , SWEET RICE FLOUR 0.0% , oat 0.0% , quinoa 0.0% , long grain red rice 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , celery 0.0% , carrot 0.0% , sea salt 0.0% , bell pepper 0.0% , potato 0.0% , green lentils 0.0% , garlic 0.0% , spice 0.0% , filtered water 0.0% , rice flour 0.0% , nutritional yeast 0.0% , flax seed 0.0% , black pepper 0.0% , tapioca 0.0% , hickory smoke flavor 0.0% , agave syrup 0.0% , cane sugar 0.0% , yeast 0.0% , potato flour 0.0% , rice bran 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 10.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 14.1 g |
| Sugars | 1.8 g |
| Fiber | 2.2 g |
| Protein | 8.4 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 110 mg |
| Iron | 1.2 mg |
| Vitamin A | 66 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.