Ingredients
onion 54.2% , red onion 22.9% , filtered water 11.5% , brown rice flour 5.7% , artichoke 2.9% , potato starch 1.4% , extra virgin olive oil 0.7% , tapioca 0.4% , FIRE ROASTED RED BELL PEPPERS 0.2% , shiitake 0.1% , potato flour 0.0% , balsa 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.8 g |
| Sugars | 5.5 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 227 mg |
| Calcium | 133 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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