Ingredients
wheat flour 53.8% , tomato purée 23.1% , mozzarella-style cheeze 11.5% , filtered water 5.8% , extra virgin olive oil 2.9% , cane sugar 1.2% , red onion 0.9% , sea salt 0.4% , yeast 0.2% , agave syrup 0.1% , spice 0.1% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.6 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.