Breakfast Ranchero Burrito
Miyoko's · 60 oz
Ingredients
wheat flour 54.2% , filtered water 22.9% , tofu 11.5% , whole wheat flour 5.7% , black bean 2.9% , Roasted red potatoes 1.4% , cheddar 0.7% , milk 0.4% , microbial culture 0.2% , salt 0.1% , E160b 0.0% , EN 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 23.5 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 235 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.